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Teriyaki Kabobs

Ingredients-
-1 to 2 pounds venison, muskrat, beaver, chicken, beef or whatever other meat you have on hand
-1/2 cup soy sauce
-1/2 cup ketchup
-1 tsp. garlic powder
-1/2 cup sugar
-Any vegetables you like such as cherry tomatoes, onions, pineapple chunks, green peppers, etc.

Preparation-
To make the marinade combine the soy sauce, ketchup, garlic powder and sugar.

Cut the meat in 1" to 1-1/2" cubes.

Cut the vegetables into large chunks.

Put the meat in the marinade, cover and put in the refrigerator overnight.  I like to marinate the vegetables too but that's a personal preference.

Cooking-
Alternately skewer the meat and vegetables.

Put the skewers on the grill at medium heat, turning often and cook to taste (venison is best when done medium-rare, only 2-3 minutes per side).

Home > Recipes > You are here: Teriyaki kabobs