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I always liked that Asian chicken salad at Chili's! I havent been there for years now but I got my memory jarred back to how that Asian dressing tasted and figured that if I don't get up to Chili's, I may as well have it at home. This works great with grilled venison backstrap taking place of the chicken!
Make the salad as you wish, I throw in cabbage with the lettuce and sliced almonds. Then comes the dressing:
3 Tablespoons minced garlic
2 1/2 teaspoons ground ginger (more or less to taste)
5 Tablespoons honey
1/2 cup olive oil
1/4 cup sesame oil
1/3 cup rice vinegar
1/4 cup soy sauce
1/4 cup water
Mix ingredients in a glass bowl and microwave 1 min to dissolve honey. Let cool and put in container for storage in fridge. Shake or stir before serving.
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Roadkill is a redneck's paycheck- Jase Robertson
The second amendment is in place in case the others are ignored.
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